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Roasted Pumpkin with Pistachios and Gorgonzola (Rachael Ray) Recipe

Roasted Pumpkin with Pistachios and Gorgonzola (Rachael Ray) Recipe

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Roasted Pumpkin with Pistachios and Gorgonzola (Rachael Ray)

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
To peel the pumpkin, halve it, and then scoop out the seeds. Cut it into wedges, carve the flesh away from the skin, and then chop it into 1-inch cubes. (If using butternut squash, cut the squash in half, separating the upper half from the bulbous bottom. Use a sharp vegetable peeler or paring knife to trim away the skin. Chop the squash into 1-inch cubes.) Place the pumpkin on a baking sheet and drizzle with 2 tablespoons EVOO and season with the salt, pepper and nutmeg. Place in the oven and roast until golden brown and cooked through, 30 to 35 minutes. Add the pistachios during the last 5 to 10 minutes of cooking. Let cool to room temperature.
While the pumpkin is roasting, make the vinaigrette. In a small mixing bowl, combine the vinegar, honey and mustard. In a slow stream, whisk in the remaining EVOO, add the chives and season with salt and pepper.
In a large mixing bowl, combine the cooked and cooled pumpkin with the pistachios and the baby spinach and arugula. Toss and the adjust seasoning. Arrange on a platter and top with crumbles of the gorgonzola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.41 Kcal (1735 kJ)
Calories from fat	236.62 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	44.36mg	15%
Sodium	935.34mg	39%
Potassium	585.92mg	12%
Total Carbs	16.84g	6%
Sugars	10.62g	42%
Dietary Fiber	3.15g	13%
Protein	17.87g	36%
Vitamin C	14.6mg	24%
Vitamin A	0.6mg	20%
Iron	2.1mg	12%
Calcium	379.3mg	38%

Amount Per 100 g
Calories	135.97 Kcal (569 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	40%
Cholesterol	14.56mg	15%
Sodium	306.89mg	39%
Potassium	192.24mg	12%
Total Carbs	5.52g	6%
Sugars	3.48g	42%
Dietary Fiber	1.03g	13%
Protein	5.86g	36%
Vitamin C	4.8mg	24%
Vitamin A	0.2mg	20%
Iron	0.7mg	12%
Calcium	124.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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