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Roasted Potatoes With Rosemary And Garlic Recipe

Roasted Potatoes With Rosemary And Garlic Recipe

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Roasted Potatoes With Rosemary And Garlic

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Ingredients

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Nutrition

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Ingredients:

Serving

2 large baking potatoes cut into 4 wedges
1 tbsp olive oil
2 cloves garlic minced
1/2 tsp crushed rosemary
1/4 tsp salt

Directions:

Preheat oven to 350 then spray shallow baking dish with nonstick cooking spray.
Arrange potato wedges in prepared pan then combine oil, garlic, rosemary and salt in small bowl.
Brush potatoes with oil mixture then bake 1 hour basting with oil from pan every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.29 Kcal (139 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	145.62mg	6%
Potassium	6.63mg	0%
Total Carbs	0.51g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	609.42 Kcal (2552 kJ)
Calories from fat	580 Kcal
		% Daily Value*
Total Fat	64.44g	5%
Sodium	2665.82mg	6%
Potassium	121.36mg	0%
Total Carbs	9.4g	0%
Sugars	0.27g	0%
Dietary Fiber	0.77g	0%
Protein	1.7g	0%
Vitamin C	8.9mg	1%
Iron	0.7mg	0%
Calcium	56.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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