Roasted Potatoes for Standing Rib Roast (Martha Stewart) Recipe

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Roasted Potatoes for Standing Rib Roast (Martha Stewart)
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Ingredients
3
Count
Nutrition
126
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup drippings from standing rib roast

Directions:

  1. Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
  2. Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
  3. Roast in 400 F oven until crispy and golden brown, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.4 Kcal (529 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 712.42mg 15%
Total Carbs 29.88g 10%
Sugars 1.15g 5%
Dietary Fiber 2.3g 9%
Protein 3.45g 7%
Vitamin C 31mg 52%
Iron 1.1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 74.32 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 418.92mg 15%
Total Carbs 17.57g 10%
Sugars 0.68g 5%
Dietary Fiber 1.35g 9%
Protein 2.03g 7%
Vitamin C 18.2mg 52%
Iron 0.7mg 6%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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