Roasted Potatoes for Standing Rib Roast (Martha Stewart) |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This goes (wonderfuly) with the Standing Rib Roast (chef Anne Willan). Ingredients:
3 lbs idaho potatoes, peeled and halved |
salt |
1/2 cup drippings from standing rib roast |
Directions:
1. Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
2. Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
3. Roast in 400 F oven until crispy and golden brown, about 1 hour.
|
|