Directions:
- Preheat oven to 425 degrees.
- In a resealable plastic bag, toss potatoes with oil, salt and pepper.
- Spread evenly onto baking pan and cover with foil.
- Bake for 30 minutes, remove cover and turn potatoes.
- Bake for 10 additional minutes or until lightly browned.
- Heat oil in medium saucepan.
- Add flour and stir over medium heat for 30 seconds.
- Add milk and stir until thickened.
- Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
- Serve potato wedges with warm cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 452.73mg | 19% | |
| Potassium | 93.26mg | 2% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 29% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 10% | |
| Sodium | 379.18mg | 19% | |
| Potassium | 78.11mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 6.86g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 202.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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