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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A combination of chat (new) and sweet potatoes potatoes makes this really special. Ingredients:
1 kg chat potato, halved |
2 sweet potatoes, peeled and cut into 3cm pieces |
1/4 cup olive oil |
2 garlic cloves, crushed |
150 g blue cheese, crumbled |
2 tablespoons extra virgin olive oil |
1 tablespoon white wine vinegar |
2 tablespoons chives, chopped |
3 cups baby rocket |
Directions:
1. Preheat oven to 200oC. Place potatoes and sweet potatoes in a large roasting pan (or 2 small ones). Toss through oil and roast for 50 minutes or until tender and crisp.
2. Place garlic, extra virgin olive oil, vinegar, chives and cheese in a bowl. Toss through the potatoes and the rocket and season.
3. Serve hot or at room temperature.
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