Roasted Portobello Caps Recipe

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Roasted Portobello Caps
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Ingredients
4
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
  2. Roast at 450° for 15 minutes, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.47 Kcal (349 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 387.66mg 16%
Potassium 5.17mg 0%
Total Carbs 0.25g 0%
Sugars 0g 0%
Dietary Fiber 0.1g 0%
Protein 0.04g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 778.87 Kcal (3261 kJ)
Calories from fat 784.79 Kcal
% Daily Value*
Total Fat 87.2g 14%
Sodium 3617.33mg 16%
Potassium 48.28mg 0%
Total Carbs 2.29g 0%
Sugars 0.04g 0%
Dietary Fiber 0.89g 0%
Protein 0.36g 0%
Iron 0.4mg 0%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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