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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Yukon Gold Mash with Morel Sauce Ingredients:
6 portobello mushroom caps |
3 to 4 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon freshly ground pepper |
Directions:
1. Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
2. Roast at 450° for 15 minutes, turning once.
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