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Roasted Pork Loin with Roasted Garlic Vinaigrette (Giada De Laurentiis) Recipe

Roasted Pork Loin with Roasted Garlic Vinaigrette (Giada De Laurentiis) Recipe

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Roasted Pork Loin with Roasted Garlic Vinaigrette (Giada De Laurentiis)

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Ingredients:

Serving

2 heads garlic
2 tbsp olive oil
salt
1 (3 1/2 to 4 1/2-lb) boneless pork loin
salt
freshly ground black pepper
1/4 cup chopped fresh parsley leaves
1/2 cup balsamic vinegar
3/4 cup extra-virgin olive oil
1 tsp sugar
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp water

Directions:

Roasted Garlic:
Pork Loin:
Vinaigrette:
Roasted garlic, recipe follows
Preheat the oven to 475 degrees F.
For the Roasted Garlic:
Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly.
For the Pork:
Place the pork loin in a medium, heavy roasting pan. Season all sides with salt and pepper. Place the pork in the oven 30 minutes after the garlic has started roasting. Roast until an instant-read thermometer registers 140 to 145 degrees F, about 30 to 40 minutes. Remove the roasting pan from the oven, tent the pork loin with foil, and let rest for 15 minutes.
For the vinaigrette:
Remove the garlic from the foil. Remove the cloves by squeezing the base of the garlic. Place the garlic, parsley, and balsamic vinegar in a blender. Pulse the machine until blended. Drizzle the oil into the blender while the machine is running. Add the sugar, salt, pepper, and water and blend until incorporated.
To serve:
Slice the pork into 3/4-inch thick slices and transfer to a serving platter. Drizzle some of the vinaigrette over the pork and pass the remaining vinaigrette alongside the pork in a small dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.94 Kcal (3173 kJ)
Calories from fat	400.4 Kcal
		% Daily Value*
Total Fat	44.49g	68%
Cholesterol	224.53mg	75%
Sodium	561.47mg	23%
Potassium	1361.17mg	29%
Total Carbs	4.63g	2%
Sugars	3.63g	15%
Dietary Fiber	0.14g	1%
Protein	75g	150%
Vitamin C	3.6mg	6%
Iron	3.8mg	21%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	186.81 Kcal (782 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	68%
Cholesterol	55.34mg	75%
Sodium	138.38mg	23%
Potassium	335.48mg	29%
Total Carbs	1.14g	2%
Sugars	0.9g	15%
Dietary Fiber	0.04g	1%
Protein	18.48g	150%
Vitamin C	0.9mg	6%
Iron	0.9mg	21%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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