Directions:
- Combine first 6 ingredients in a bowl, stirring with a wire whisk until blended. Remove pork loin halves from elastic net. (There should be 2 pieces.) Trim excess fat from pork. Place pork in shallow dish or heavy-duty, zip-top plastic bag; pour soy sauce mixture over pork, turning to coat. Cover and chill at least 8 hours. Remove pork loin from marinade, reserving marinade. Place pork loin halves together, and secure with string. Place in a greased roasting pan. Bake at 325 degrees for 2 hours or until meat theermometer inserted in thickest portion registers 160 degrees, brushing with remaining marinade during first hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.1 Kcal (1265 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 905.9mg | 38% | |
| Potassium | 805.49mg | 17% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 41.66g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 17% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 40% | |
| Sodium | 433.67mg | 38% | |
| Potassium | 385.6mg | 17% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19.94g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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