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Roasted Pepper and Spicy Sausage Grilled Pizza Recipe

Roasted Pepper and Spicy Sausage Grilled Pizza Recipe

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Roasted Pepper and Spicy Sausage Grilled Pizza

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 tsp red chili pepper flakes (see note *)
14 oz basic grilled pizza dough
olive oil, for brushing
kosher salt, for sprinkling
2/3 cup basic pizza sauce
1/4 cup parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz)
1 cup basic roasted sweet peppers, medium dice
8 oz hot italian sausages, casings removed, cooked, and crumbled (see note **)
8 oz low-moisture mozzarella cheese, shredded

Directions:

For the chile oil:
Heat oil in a small frying pan over low heat until hot, about 1 minute. Add chile flakes and remove from heat.
Let cool to room temperature.
Strain through a fine mesh strainer if desired, then transfer to a container and cover until ready to use.
For the pizza:
Heat half of a gas or charcoal grill to high (about 400°F) and the other half to low (about 300°F).
Divide dough in 1/2 and roll into 2 rounds about 1/4 inch thick and 10 inches in diameter.
Brush the top of 1 round with olive oil and sprinkle with salt.
Lay dough oiled side down on the hotter half of the grill and brush the top with oil and sprinkle with salt.
Grill without moving until grill marks form on the bottom of the dough, about 2 minutes.
Flip dough with a spatula or tongs to the cooler half of grill. Spread 1/2 of the sauce evenly over the dough, sprinkle 1 tablespoon of the Parmesan cheese over the sauce, then top with 1/2 of the peppers, 1/2 of the sausage, and 1/2 of the mozzarella.
Cover and grill, rotating if necessary to avoid any hot spots, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
Transfer pizza to a cutting board, sprinkle 1 tablespoon more of the Parmesan over top, drizzle with desired amount of chile oil, slice, and serve.
Repeat with second round of dough and remaining toppings.
NOTE*: The oil lasts for a week or so covered at room temperature. If you leave the chile flakes in the oil, the heat will continue to increase as the oil sits.
NOTE**: The sausage can be cooked and crumbled up to a day in advance. Store, covered, in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.43 Kcal (504 kJ)
Calories from fat	71.45 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	17.16mg	6%
Sodium	207.69mg	9%
Potassium	65.27mg	1%
Total Carbs	6.51g	2%
Sugars	0.56g	2%
Dietary Fiber	0.36g	1%
Protein	5.16g	10%
Vitamin C	6mg	10%
Iron	1.6mg	9%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	236.67 Kcal (991 kJ)
Calories from fat	140.41 Kcal
		% Daily Value*
Total Fat	15.6g	12%
Cholesterol	33.72mg	6%
Sodium	408.12mg	9%
Potassium	128.27mg	1%
Total Carbs	12.8g	2%
Sugars	1.11g	2%
Dietary Fiber	0.7g	1%
Protein	10.14g	10%
Vitamin C	11.8mg	10%
Iron	3.1mg	9%
Calcium	137.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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