Directions:
- Preheat oven to 450°. Soak pecan halves in water to cover 20 minutes; drain well. Sprinkle 2 Tbsp. salt evenly over the bottom of a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more Tbsp. salt. Place pecans in hot oven, and turn off oven. Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans, and cool.
- Bring sugar, evaporated milk, and butter to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234° (about 7 minutes).
- Remove from heat; stir in marshmallows and chocolate morsels until smooth. Stir in 2 tsp. vanilla and chopped pecans.
- Pour into a buttered 8-inch square pan; cool completely. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7395.52 Kcal (30964 kJ) | ||
| Calories from fat | 5481.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 609.08g | 937% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 28138.45mg | 1172% | |
| Potassium | 3049.28mg | 65% | |
| Total Carbs | 483.2g | 161% | |
| Sugars | 389.2g | 1557% | |
| Dietary Fiber | 88.73g | 355% | |
| Protein | 89.29g | 179% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.9mg | 177% | |
| Calcium | 1248.9mg | 125% | |
| Amount Per 100 g | |||
| Calories | 513.99 Kcal (2152 kJ) | ||
| Calories from fat | 380.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 937% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 37% | |
| Sodium | 1955.63mg | 1172% | |
| Potassium | 211.93mg | 65% | |
| Total Carbs | 33.58g | 161% | |
| Sugars | 27.05g | 1557% | |
| Dietary Fiber | 6.17g | 355% | |
| Protein | 6.21g | 179% | |
| Vitamin C | 0.6mg | 15% | |
| Iron | 2.2mg | 177% | |
| Calcium | 86.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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