Roasted-Pear Stuffing Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

186

Calories

Comments Print recipe

Ingredients:

Serving

2 tsp olive oil
4 cups sliced peeled bosc pear (about 3 1/2 lb)
1 cup diced onion
1 cup diced peeled celeriac ( celery root)
3 garlic cloves, minced
1/2 cup dry sherry
1/2 cup brandy
5 cups (1/2-inch) cubed dense white bread (about 8 oz)
1 cup fat-free , less-sodium chicken broth
1/2 cup chopped hazelnuts, toasted
2 tsp chopped fresh or 1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 large eggs, lightly beaten

Directions:

Preheat oven to 350°.
Heat the oil in a large nonstick skillet over medium-high heat. Add pear slices, and cook, without stirring, 2 minutes or until golden brown. Carefully turn pear slices; cook for 2 minutes or until golden brown. Add onion, celeriac, and garlic; saute 3 minutes or until lightly browned. Add sherry and brandy, and cook until liquid almost evaporates. Remove from heat; cool.
Combine pear mixture, bread, and remaining ingredients in a large bowl, tossing gently. Spoon the bread mixture into a 2-quart casserole. Cover with lid, and bake at 350° for 45 minutes or until thoroughly heated.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.39 Kcal (780 kJ)
Calories from fat	40.74 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	31mg	10%
Sodium	162.39mg	7%
Potassium	150.37mg	3%
Total Carbs	23.97g	8%
Sugars	1.4g	6%
Dietary Fiber	4.28g	17%
Protein	5.06g	10%
Vitamin C	7.6mg	13%
Iron	1.2mg	6%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	87.34 Kcal (366 kJ)
Calories from fat	19.09 Kcal
		% Daily Value*
Total Fat	2.12g	7%
Cholesterol	14.53mg	10%
Sodium	76.09mg	7%
Potassium	70.46mg	3%
Total Carbs	11.23g	8%
Sugars	0.65g	6%
Dietary Fiber	2.01g	17%
Protein	2.37g	10%
Vitamin C	3.5mg	13%
Iron	0.5mg	6%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted-Pear Stuffing

Olive oil, Sliced peeled bosc pears (about 3 1/2 lb) and 12 more..
Sour Cream Chicken Enchiladas

Olive oil, Butter, White onion, finely chopped and 11 more..
Beef Goulash

Olive oil, Blade steaks, cut into 1/2in cubes and 10 more..
Sloppy Joe Pie

Ground beef, Onion, chopped (1 1/2 oz) and 13 more..
Stuffed Cornish Game Hens with Cranberry Glaze

Cranberries, rinsed and drained, Dry red wine, Honey and 14 more..
Caribbean-Style Black Bean Soup

Dried black beans, washed and stones removed and 12 more..
Creamy Mussel Soup

Olive oil and 12 more..
Spaghetti With Turkey Meatballs

Olive oil, Garlic cloves, minced, Canned crushed tomatoes and 13 more..
Braised Lamb Shanks

Olive oil, Garlic cloves, peeled, Onion, chopped and 10 more..
Chunky Mushroom Soup

Olive oil, Butter, Onion, finely chopped and 12 more..