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Roasted Pear Sauce Recipe

Roasted Pear Sauce Recipe

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Ingredients:

Serving

Directions:

Split the pears in half and cut out the core. Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill. Wrap the garlic and shallots in an aluminum foil pouch, pour in 2 tablespoons olive oil along with a little bit of water to create steam and seal. Place the packets on the hot grill and roast until soft, about 15 minutes. In a saucepan, combine remaining oil, chicken broth, rosemary and vinegar. Add the grilled pears, roasted garlic and shallots to the saucepan. Cook until the mixture reduces by half. Transfer the sauce to a blender and puree until smooth. Serve with Leg of Lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.9 Kcal (975 kJ)
Calories from fat	144.32 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Sodium	41.89mg	2%
Potassium	300.92mg	6%
Total Carbs	20.66g	7%
Sugars	11.67g	47%
Dietary Fiber	3.58g	14%
Protein	3.37g	7%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	90.46 Kcal (379 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	25%
Sodium	16.27mg	2%
Potassium	116.88mg	6%
Total Carbs	8.03g	7%
Sugars	4.53g	47%
Dietary Fiber	1.39g	14%
Protein	1.31g	7%
Vitamin C	2.5mg	11%
Iron	0.2mg	2%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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