Ingredients:
- 4 firm ripe pears, peeled and thinly sliced lengthwise
- 1 cup coarsely crumbled crisp ginger snaps
Directions:
- Preheat oven to 400°F Butter a shallow 8-cup square or oval baking dish.
- Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 minutes or until pears are almost tender and starting to brown.
- In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 minutes longer or until pears are tender and cheese is melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.4 Kcal (1044 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 224.62mg | 9% | |
| Potassium | 206.44mg | 4% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 12% | |
| Sodium | 132.21mg | 9% | |
| Potassium | 121.51mg | 4% | |
| Total Carbs | 16.57g | 9% | |
| Sugars | 12.5g | 85% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 5.34g | 18% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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