Roasted Onion Tart With Maytag Blue Cheese Recipe

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Roasted Onion Tart With Maytag Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish.
  3. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat.
  4. Bake at 425° for 30 minutes or until tender, stirring occasionally.
  5. Line a baking sheet with parchment paper, and secure with masking tape. Sprinkle paper with cornmeal.
  6. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper.
  7. Fold edges of the dough over onion mixture (dough will not completely cover onion mixture). Sprinkle with cheese.
  8. Bake at 425° for 15 minutes or until lightly browned. Cool on baking sheet 10 minutes on a wire rack. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.88 Kcal (1080 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 35.44mg 12%
Sodium 697.66mg 29%
Potassium 250.59mg 5%
Total Carbs 22.5g 7%
Sugars 9.38g 38%
Dietary Fiber 2.18g 9%
Protein 11.1g 22%
Vitamin C 13.1mg 22%
Iron 1.1mg 6%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 193.22 Kcal (809 kJ)
Calories from fat 96.05 Kcal
% Daily Value*
Total Fat 10.67g 22%
Cholesterol 26.56mg 12%
Sodium 522.72mg 29%
Potassium 187.75mg 5%
Total Carbs 16.86g 7%
Sugars 7.03g 38%
Dietary Fiber 1.63g 9%
Protein 8.32g 22%
Vitamin C 9.8mg 22%
Iron 0.8mg 6%
Calcium 188.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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