Directions:
- Preheat the oven to 400°F.
- Peel and thinly slice the potatoes (a mandoline is great for this).
- Cover the bottom of a 9x12-inch baking dish with half the olive oil, and top with the potatoes in a single layer (they can overlap a little).
- Season with salt and pepper and top with the bay leaves and remaining oil.
- Roast for ten minutes, turn the pan back to front, and roast ten minutes more (by now the potatoes should be browning-if not, give them another minute or two).
- Top the potatoes with the olives and lay the fish on top, sprinkling it with salt and pepper.
- Roast the dish for an additional ten minutes or until the fish is tender but not overcooked.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.22 Kcal (2002 kJ) | ||
| Calories from fat | 377.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 64% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 951.71mg | 40% | |
| Potassium | 708.36mg | 15% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 64% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 14% | |
| Sodium | 366.96mg | 40% | |
| Potassium | 273.13mg | 15% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 9.43g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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