Make the Chermoula by mixing the onion, garlic, parsley, coriander, cumin, turmeric, Harissa, lemon juice and olive oil, and leave to stand for an hour.
Cut down into, but not through, the meat, open and flatten as much as possible.
Spread the Chermoula onto the meat, roll it up, secure with skewers or tie with string If there is any Chermoula left over, spread it over the meat.
Wrap the meat, leave to marinate, preferably for a day, in the fridge.
Next day: remove the meat from the fridge at least one hour before cooking.
Preheat oven to 375 degrees F.
Put the meat in a roasting tray, put in the oven and after 20 minutes lower the heat to 350F Roast 35 minutes per lb or longer.
When the meat comes out of the oven, wrap it in aluminum foil, let it rest for 20 minutes, then carve in slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.59 Kcal (2167 kJ)
Calories from fat	407.56 Kcal
		% Daily Value*
Total Fat	45.28g	70%
Cholesterol	87.32mg	29%
Sodium	104.71mg	4%
Potassium	482.52mg	10%
Total Carbs	3.52g	1%
Sugars	1.04g	4%
Dietary Fiber	0.66g	3%
Protein	23.17g	46%
Vitamin C	14.7mg	25%
Iron	3.5mg	20%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	286.31 Kcal (1199 kJ)
Calories from fat	225.44 Kcal
		% Daily Value*
Total Fat	25.05g	70%
Cholesterol	48.3mg	29%
Sodium	57.92mg	4%
Potassium	266.91mg	10%
Total Carbs	1.95g	1%
Sugars	0.57g	4%
Dietary Fiber	0.36g	3%
Protein	12.81g	46%
Vitamin C	8.1mg	25%
Iron	1.9mg	20%
Calcium	24.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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