Preheat the oven to 375 degrees F.
Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon slices, and the rosemary. Bake for 2 hours. Serve the lamb sliced on a plate with the dressing on top.
Dressing:
1 orange, zested
1 lemon, zested
1 cup olive oil
1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1/2 cup red wine vinegar
2 cloves garlic
2 tablespoons chopped fresh oregano leaves
2 tablespoons salt
1 teaspoon freshly ground black pepper
Put all the ingredients into a blender. Blend until the dressing is completely uniform and creamy.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.64 Kcal (2138 kJ)
Calories from fat	438.24 Kcal
		% Daily Value*
Total Fat	48.69g	75%
Cholesterol	57.46mg	19%
Sodium	2356.34mg	98%
Potassium	191.35mg	4%
Total Carbs	4.58g	2%
Sugars	2.28g	9%
Dietary Fiber	1.05g	4%
Protein	14.1g	28%
Vitamin C	17mg	28%
Iron	1.8mg	10%
Calcium	26mg	3%

Amount Per 100 g
Calories	334.48 Kcal (1400 kJ)
Calories from fat	287.05 Kcal
		% Daily Value*
Total Fat	31.89g	75%
Cholesterol	37.63mg	19%
Sodium	1543.44mg	98%
Potassium	125.34mg	4%
Total Carbs	3g	2%
Sugars	1.49g	9%
Dietary Fiber	0.69g	4%
Protein	9.24g	28%
Vitamin C	11.2mg	28%
Iron	1.1mg	10%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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