Directions:
- Preheat the oven to 425 degrees F.
- Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3675.46 Kcal (15388 kJ) | ||
| Calories from fat | 2856.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.34g | 488% | |
|---|---|---|---|
| Cholesterol | 686.07mg | 229% | |
| Sodium | 7678.24mg | 320% | |
| Potassium | 1571.13mg | 33% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 60.44g | 242% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 141.81g | 284% | |
| Vitamin C | 153.5mg | 256% | |
| Iron | 8.9mg | 50% | |
| Calcium | 4015.3mg | 402% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 274.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 488% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 229% | |
| Sodium | 737.97mg | 320% | |
| Potassium | 151.01mg | 33% | |
| Total Carbs | 6.55g | 23% | |
| Sugars | 5.81g | 242% | |
| Dietary Fiber | 0.52g | 21% | |
| Protein | 13.63g | 284% | |
| Vitamin C | 14.8mg | 256% | |
| Iron | 0.9mg | 50% | |
| Calcium | 385.9mg | 402% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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