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Roasted Garlic Squash With Crispy Sage Brown Butte... Recipe

Roasted Garlic Squash With Crispy Sage Brown Butte... Recipe

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Roasted Garlic Squash With Crispy Sage Brown Butte...

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Ingredients:

Serving

1/2 cup peeled garlic cloves
4 tsp extra-virgin olive oil
1 (3 lb) butternut squash,peeled,seeded , and cut in 3x1 chunks
1 tsp kosher salt
1/4 tsp ground pepper
5 tbsp unsalted butter
24 fresh sage leaves

Directions:

Heat oven to 400. Toss garlic with 1 tsp oil;wrap in foil pkt. Put squash on rimmed baking sheet and toss with remaining oil,salt and pepper. Place squash and garlic pkt. in the oven;roast squash 1 hour,turning pieces several times,or till browned and tender. Roast garlic packet 45 mins or till cloves are tender and soft..
Five mins. before the squash is done,melt butter in large non-stick skillet over med. heat. Add sage leaves and cook 2 to 3 mins. until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with slotted spoon to paper towel;reserve brown butter.
Transfer roasted squash and garlic cloves to large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.78 Kcal (518 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	19.08mg	6%
Sodium	269.75mg	11%
Potassium	236.73mg	5%
Total Carbs	9.65g	3%
Sugars	1.22g	5%
Dietary Fiber	1.32g	5%
Protein	1.17g	2%
Vitamin C	14.5mg	24%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	45mg	5%

Amount Per 100 g
Calories	160.31 Kcal (671 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	15%
Cholesterol	24.71mg	6%
Sodium	349.36mg	11%
Potassium	306.59mg	5%
Total Carbs	12.5g	3%
Sugars	1.58g	5%
Dietary Fiber	1.71g	5%
Protein	1.52g	2%
Vitamin C	18.8mg	24%
Vitamin A	0.8mg	22%
Iron	1mg	4%
Calcium	58.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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