Roasted Garlic Smashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I found this recipie in a Southern Living magazine. I love garlic potatoes, this is a very good version. Ingredients:
2 small bulbs of garlic |
1 tablespoon olive oil |
4 lbs red potatoes, peeled & quartered |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup butter |
1/4 cup milk |
3/4 teaspoon salt |
1/4 teaspoon pepper |
chopped fresh chives |
Directions:
1. Cut off pointed end of garlic bulb.
2. Place garlic bulb on a piece of aluminum foil; drizzle with oil.
3. Fold foil to seal.
4. Bake at 350 degrees for 1 hour; cool.
5. Squeeze pulp from garlic, set aside.
6. Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
7. Drain and place in a large bowl.
8. Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
9. Garnish, if desired.
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