Directions:
- Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.
- Bake at 425° for 30 minutes. Remove from oven, and cool. Squeeze pulp from garlic cloves.
- Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.95 Kcal (4827 kJ) | ||
| Calories from fat | 977.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.59g | 167% | |
|---|---|---|---|
| Cholesterol | 298.38mg | 99% | |
| Sodium | 1646.6mg | 69% | |
| Potassium | 236.73mg | 5% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 863.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 427.95 Kcal (1792 kJ) | ||
| Calories from fat | 362.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 167% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 99% | |
| Sodium | 611.18mg | 69% | |
| Potassium | 87.87mg | 5% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 10.29g | 55% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 320.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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