Directions:
- Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken.
- Per serving: Calories 644; Fat 43 g (Saturated 10 g); Cholesterol 190 mg;
- Sodium 657 mg; Carbohydrate 1 g; Fiber 0 g; Protein 59 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.49 Kcal (4817 kJ) | ||
| Calories from fat | 788.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.63g | 135% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 321.07mg | 13% | |
| Potassium | 897.89mg | 19% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 81.85g | 164% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 135% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 136% | |
| Sodium | 63.51mg | 13% | |
| Potassium | 177.62mg | 19% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 16.19g | 164% | |
| Vitamin C | 2.8mg | 24% | |
| Iron | 1mg | 28% | |
| Calcium | 15.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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