Roasted Garlic Chicken (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 head garlic |
1/2 cup red wine vinegar |
1/3 cup extra-virgin olive oil |
2 tablespoons roughly chopped fresh oregano, plus more for garnish |
3 or 4 dried red chile peppers, crushed |
kosher salt |
4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces) |
pita bread, for serving |
Directions:
1. Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken.
3. Per serving: Calories 644; Fat 43 g (Saturated 10 g); Cholesterol 190 mg;
4. Sodium 657 mg; Carbohydrate 1 g; Fiber 0 g; Protein 59 g
5. Photograph by Antonis Achilleos
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