Directions:
- Preheat the oven to 350 degrees F.
- Place the garlic in a square of tin foil and drizzle with olive oil, salt and pepper. Wrap up the garlic and place in the oven. Roast for 20 minutes. Let cool.
- Add the softened butter to a bowl and mix together with the roasted garlic cloves, lemon zest and herbs. Season with salt and pepper and mix again to combine.
- Brush the butter mixture over both sides of the bread. Wrap in foil and bake until crisp and butter is nice and melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.46 Kcal (1070 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 349.11mg | 15% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.78 Kcal (1490 kJ) | ||
| Calories from fat | 171.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 21% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 10% | |
| Sodium | 486.2mg | 15% | |
| Potassium | 93.66mg | 1% | |
| Total Carbs | 39.65g | 9% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 7.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 9% | |
| Calcium | 67.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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