Directions:
- In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
- Once the butter is firm, it can be cut into pats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2249.64 Kcal (9419 kJ) | ||
| Calories from fat | 2241.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.04g | 383% | |
|---|---|---|---|
| Cholesterol | 665.76mg | 222% | |
| Sodium | 2568.88mg | 107% | |
| Potassium | 275.95mg | 6% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 1mg | 6% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 690.37 Kcal (2890 kJ) | ||
| Calories from fat | 687.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.43g | 383% | |
|---|---|---|---|
| Cholesterol | 204.31mg | 222% | |
| Sodium | 788.34mg | 107% | |
| Potassium | 84.68mg | 6% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 1.51g | 10% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 1mg | 106% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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