Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Cut off the top of each garlic head (the end that comes to a closed point) so that each clove is exposed. Place with cut side up in a small ungreased baking dish; pour water around garlic.
Cover and bake at 350° for 1 hour or until garlic is very soft. Cool for 5 minutes. Slowly drizzle oil into the center and over each garlic head. Remove soft garlic from skins; spread onto French or Italian bread or over cooked meats or vegetables. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.13 Kcal (536 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	0.9mg	0%
Potassium	12.03mg	0%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	350.64 Kcal (1468 kJ)
Calories from fat	345.27 Kcal
		% Daily Value*
Total Fat	38.36g	22%
Sodium	2.47mg	0%
Potassium	32.92mg	0%
Total Carbs	2.71g	0%
Sugars	0.08g	0%
Dietary Fiber	0.16g	0%
Protein	0.49g	0%
Vitamin C	2.5mg	2%
Iron	0.2mg	0%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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