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Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds (Gale Gand) Recipe

Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds (Gale Gand) Recipe

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Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds (Gale Gand)

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Ingredients:

Serving

2 plums, ripe
2 peaches, ripe
2 pears, ripe
2 tbsp honey
2 tbsp light brown sugar
2 tbsp light-bodied red wine (recommended: beaujolais)
1/2 tsp cinnamon, ground
3/4 cup almonds, sliced
1/4 cup granulated sugar
1 large egg white

Directions:

Preheat oven to 400 degrees.
Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.83 Kcal (6016 kJ)
Calories from fat	518.85 Kcal
		% Daily Value*
Total Fat	57.65g	89%
Sodium	86.69mg	4%
Potassium	2014.65mg	43%
Total Carbs	223.23g	74%
Sugars	181.67g	727%
Dietary Fiber	29.56g	118%
Protein	30.84g	62%
Vitamin C	48.9mg	82%
Iron	3.6mg	20%
Calcium	348.9mg	35%

Amount Per 100 g
Calories	137.86 Kcal (577 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	89%
Sodium	8.32mg	4%
Potassium	193.3mg	43%
Total Carbs	21.42g	74%
Sugars	17.43g	727%
Dietary Fiber	2.84g	118%
Protein	2.96g	62%
Vitamin C	4.7mg	82%
Iron	0.3mg	20%
Calcium	33.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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