Roasted Eggplant Crostini Recipe

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Ingredients

Count

Nutrition

561

Calories

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Ingredients:

Serving

1 (1 1/2-lb) eggplant
1 tbsp chopped fresh cilantro
3 tbsp balsamic vinegar
1 tsp dark sesame oil
1/8 tsp salt
1/8 tsp ground red pepper
1 garlic clove
24 (3/4-inch- thick) italian bread slices, toasted (about 12 oz)
cilantro sprigs (optional)

Directions:

Place eggplant on a foil-lined baking sheet. Broil 30 minutes or until blackened and charred, turning frequently; let cool slightly, and peel.
Place peeled eggplant, cilantro, vinegar, oil, salt, pepper, and garlic in a food processor, and process until smooth. Spoon into a bowl; cover and chill 2 hours. Spread 1 tablespoon eggplant mixture on each bread slice.
Garnish with cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.99 Kcal (2349 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Sodium	1204.24mg	50%
Potassium	740.37mg	16%
Total Carbs	103.25g	34%
Sugars	14.4g	58%
Dietary Fiber	11.94g	48%
Protein	17.67g	35%
Vitamin C	5.3mg	9%
Iron	5.4mg	30%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	131.9 Kcal (552 kJ)
Calories from fat	19.19 Kcal
		% Daily Value*
Total Fat	2.13g	14%
Sodium	283.14mg	50%
Potassium	174.08mg	16%
Total Carbs	24.28g	34%
Sugars	3.38g	58%
Dietary Fiber	2.81g	48%
Protein	4.15g	35%
Vitamin C	1.2mg	9%
Iron	1.3mg	30%
Calcium	38.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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