Ingredients:
- 2 eggplant , cut crosswise into 3/4-inch-thick slices
- garlic powder , or to taste
- extra-virgin olive oil , or as needed
- 1/2 lemon, juiced
Directions:
- Place a baking rack in the top of the oven.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Spread asparagus spears and eggplant slices on the baking sheet, and drizzle vegetables with 1/4 cup olive oil; sprinkle with garlic powder.
- Roast the asparagus and eggplant in the preheated oven until tender, 12 to 15 minutes.
- Remove from oven and cool. When cool, roughly chop the vegetables; set aside.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 9 minutes. Drain well.
- Transfer about 1/4 of the penne at a time into a large salad bowl, drizzling each batch with about 1 teaspoon of olive oil and a 1 teaspoon of Parmesan cheese. Stir between additions.
- Stir in roasted asparagus and eggplant, lemon juice, 1/4 cup Parmesan cheese, balsamic vinegar, and Worcestershire sauce until thoroughly combined.
- Sprinkle pasta salad with salt-free seasoning and black pepper.
- Cover the bowl and refrigerate the pasta salad until thoroughly chilled and the flavors have blended, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10160.93 Kcal (42542 kJ) | ||
| Calories from fat | 958.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.47g | 164% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 43.17mg | 2% | |
| Potassium | 259.06mg | 6% | |
| Total Carbs | 2072.53g | 691% | |
| Sugars | 104.82g | 419% | |
| Dietary Fiber | 305.45g | 1222% | |
| Protein | 355.27g | 711% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 51.2mg | 284% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 6240.4 Kcal (26127 kJ) | ||
| Calories from fat | 588.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.39g | 164% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 26.51mg | 2% | |
| Potassium | 159.1mg | 6% | |
| Total Carbs | 1272.86g | 691% | |
| Sugars | 64.38g | 419% | |
| Dietary Fiber | 187.6g | 1222% | |
| Protein | 218.19g | 711% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 31.4mg | 284% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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