Directions:
- Preheat oven to 425°. Trim leaves and sides of stalks from broccolini. Put broccolini on 2 large rimmed baking sheets (they will be very full).
- Melt butter with salt and pepper in a small saucepan over medium heat. Stir in chile powder, remove from heat, and stir in lime zest. Drizzle butter over broccolini and turn until well coated.
- Roast broccolini, switching pan positions and turning with tongs halfway through cooking, until tender-crisp, 15 to 18 minutes.
- Make ahead: Up to 1 day, chilled. Reheat, tented with foil, in a 350° oven on 1 large rimmed baking sheet until hot, 30 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.11 Kcal (7775 kJ) | ||
| Calories from fat | 1109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.23g | 190% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 1609.69mg | 67% | |
| Potassium | 51.79mg | 1% | |
| Total Carbs | 138.38g | 46% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 21.09g | 84% | |
| Protein | 75.53g | 151% | |
| Vitamin C | 2086.1mg | 3477% | |
| Vitamin A | 6.9mg | 228% | |
| Iron | 18.3mg | 101% | |
| Calcium | 1329.5mg | 133% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 190% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 109% | |
| Sodium | 80.96mg | 67% | |
| Potassium | 2.6mg | 1% | |
| Total Carbs | 6.96g | 46% | |
| Sugars | 1.89g | 150% | |
| Dietary Fiber | 1.06g | 84% | |
| Protein | 3.8g | 151% | |
| Vitamin C | 104.9mg | 3477% | |
| Vitamin A | 0.3mg | 228% | |
| Iron | 0.9mg | 101% | |
| Calcium | 66.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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