Directions:
- Place the chickpeas in a medium bowl and cover with 2 inches of water. Soak overnight.
- Heat the oven to 400 degrees F.
- Drain the chickpeas, return to the mixing bowl, and set aside. Place 1/4 cup vinegar, mustard, and 1 teaspoon salt into a small lidded container and shake vigorously to combine. Add the olive oil and shake to combine. Pour the dressing over the chickpeas and toss to combine. Spread the chickpeas on a half sheet pan and roast until the chickpeas are deep golden brown and crunchy, tossing every 15 minutes, for 60 to 65 minutes. Remove from the oven, return to the mixing bowl, add the remaining vinegar and salt, and toss to combine. Transfer back to the sheet pan and spread out to cool completely before serving as a snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.38 Kcal (1982 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Sodium | 882.94mg | 37% | |
| Potassium | 966.7mg | 21% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 12.51g | 50% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.89 Kcal (1469 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 18% | |
|---|---|---|---|
| Sodium | 654.48mg | 37% | |
| Potassium | 716.57mg | 21% | |
| Total Carbs | 48.79g | 22% | |
| Sugars | 9.25g | 50% | |
| Dietary Fiber | 9.27g | 50% | |
| Protein | 18.53g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 32% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chickpea Salad
Dried chickpeas, Red wine vinegar, Olive oil, Garlic and 9 more.. -
The Eating Well Cobb Salad
White-wine vinegar, Minced shallot, Dijon mustard and 11 more.. -
Fabulous Fish Tacos!
White wine vinegar, Olive oil, Dry mustard and 16 more.. -
Blueberry Spinach Salad
Red wine vinegar, Olive oil, Dijon mustard, White sugar and 4 more.. -
Sarah's Garbanzo Salad
Red wine vinegar, Olive oil, Dijon mustard and 6 more.. -
Grilled Dijon Chicken
White wine vinegar, Olive oil, Dijon mustard, Water and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
