Directions:
- Place chicken on a roasting rack in a small roasting pan.
- In a small saucepan, combine remaining ingredients. Heat until butter melts and honey dissolves. Pour over chicken.
- Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes. Raise temp to 375F and bake 15 min longer.
- Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.87 Kcal (7301 kJ) | ||
| Calories from fat | 615.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.35g | 105% | |
|---|---|---|---|
| Cholesterol | 3031.49mg | 1010% | |
| Sodium | 2040.84mg | 85% | |
| Potassium | 2645.26mg | 56% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 35.36g | 141% | |
| Protein | 204.36g | 409% | |
| Vitamin C | 193.7mg | 323% | |
| Vitamin A | 34.3mg | 1143% | |
| Iron | 68mg | 378% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.9 Kcal (590 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 105% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 1010% | |
| Sodium | 164.9mg | 85% | |
| Potassium | 213.73mg | 56% | |
| Total Carbs | 4.79g | 20% | |
| Sugars | 2.86g | 141% | |
| Protein | 16.51g | 409% | |
| Vitamin C | 15.7mg | 323% | |
| Vitamin A | 2.8mg | 1143% | |
| Iron | 5.5mg | 378% | |
| Calcium | 10.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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