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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 1 |
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From Mom's notebooks. Serve with Mushroom Rice. Ingredients:
2 1/2 lbs whole broiler-fryer chickens |
2 tablespoons lemon juice |
2 tablespoons butter |
2 tablespoons honey |
1/2 teaspoon salt |
Directions:
1. Place chicken on a roasting rack in a small roasting pan.
2. In a small saucepan, combine remaining ingredients. Heat until butter melts and honey dissolves. Pour over chicken.
3. Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes. Raise temp to 375F and bake 15 min longer.
4. Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.
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