Directions:
- Preheat oven to 450 degrees.
- Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layerin roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining tablespoons of each butter and oil. Place chicken ontop of potatoes on one of its sides.
- Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instand read thermonmeter. 10 to 20 more.
- Carve chicken in roasting pan allowing the juices to combine witht he potatoes. Serve from the roasting pan, spooning pan juices over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.77 Kcal (2277 kJ) | ||
| Calories from fat | 357.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 1025.5mg | 22% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 185.1mg | 1028% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 61% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 37% | |
| Sodium | 8.15mg | 1% | |
| Potassium | 343.59mg | 22% | |
| Total Carbs | 13.89g | 14% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 3.32g | 20% | |
| Vitamin C | 15mg | 75% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 62mg | 1028% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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