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Roasted Butternut Squash with Brown Butter Recipe

Roasted Butternut Squash with Brown Butter Recipe

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Roasted Butternut Squash with Brown Butter

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Ingredients:

Serving

2 lb butternut squash, halved, seeded, peeled, but into 1 in. cubes
1/4 tsp freshly grated whole nutmeg
freshly ground pepper
kosher salt
1 cup pecans, chopped
1 tbsp rosemary, chopped
1 tbsp rosemary, chopped
1-2 sticks unsalted butter
2 tbsp xvoo

Directions:

Preheat oven to 400 degrees.
Place squash on cookie sheet. Drizzle with XVOO oil, sprinkle with salt, pepper, and rosemary & toss to coat.
* Arrange squash in single layer and bake until brown & tender when pierced with fork, stirring occasionally, about 45 min.
* Melt butter in small sauce pan over med.-low heat until foam subsides. Add pecans & toast until butter turns nut-brown, about 4 min.
* Pour over squash, stir lightly to coat.
* Season with salt and pepper.
* Sprinkle with more nutmeg & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3310.67 Kcal (13861 kJ)
Calories from fat	2815.03 Kcal
		% Daily Value*
Total Fat	312.78g	481%
Cholesterol	364.43mg	121%
Sodium	58.26mg	2%
Potassium	4261.14mg	91%
Total Carbs	142.95g	48%
Sugars	27.76g	111%
Dietary Fiber	40.03g	160%
Protein	34.56g	69%
Vitamin C	193.6mg	323%
Vitamin A	10.8mg	359%
Iron	16.4mg	91%
Calcium	658.2mg	66%

Amount Per 100 g
Calories	251.37 Kcal (1052 kJ)
Calories from fat	213.74 Kcal
		% Daily Value*
Total Fat	23.75g	481%
Cholesterol	27.67mg	121%
Sodium	4.42mg	2%
Potassium	323.54mg	91%
Total Carbs	10.85g	48%
Sugars	2.11g	111%
Dietary Fiber	3.04g	160%
Protein	2.62g	69%
Vitamin C	14.7mg	323%
Vitamin A	0.8mg	359%
Iron	1.2mg	91%
Calcium	50mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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