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Roasted Brussels Sprouts with Bacon (Anne Burrell) Recipe

Roasted Brussels Sprouts with Bacon (Anne Burrell) Recipe

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Roasted Brussels Sprouts with Bacon (Anne Burrell)

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Cut the Brussels sprouts in half lengthwise, from top to bottom.
Toss the sprouts with olive oil, salt, and crushed red pepper. Toss in the oven until tender, about 20 minutes.
Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts.
While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat. Cook the bacon until it is crispy, 7 to 8 minutes. Remove the bacon from the pan.
Toss the roasted Brussels with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of Parmigiano on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.63 Kcal (681 kJ)
Calories from fat	103.28 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Sodium	28.84mg	1%
Potassium	544.47mg	12%
Total Carbs	12.46g	4%
Sugars	2.96g	12%
Dietary Fiber	5.24g	21%
Protein	5.78g	12%
Vitamin C	97.2mg	162%
Iron	2.2mg	12%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	78.84 Kcal
		% Daily Value*
Total Fat	8.76g	18%
Sodium	22.02mg	1%
Potassium	415.62mg	12%
Total Carbs	9.51g	4%
Sugars	2.26g	12%
Dietary Fiber	4g	21%
Protein	4.42g	12%
Vitamin C	74.2mg	162%
Iron	1.6mg	12%
Calcium	38.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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