Roasted Anaheim Chiles Recipe

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Roasted Anaheim Chiles
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Ingredients
1
Count
Nutrition
125
Calories
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Ingredients:

  • 5 anaheim chiles (about 10 oz)

Directions:

  1. Preheat broiler.
  2. Cut chiles in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
  3. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.74 Kcal (522 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 62.37mg 1%
Total Carbs 19.85g 7%
Protein 5.67g 11%
Vitamin C 643.5mg 1073%
Vitamin A 31.2mg 1040%
Amount Per 100 g
Calories 44 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 22mg 1%
Total Carbs 7g 7%
Protein 2g 11%
Vitamin C 227mg 1073%
Vitamin A 11mg 1040%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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