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Roast Salmon and Vegetables with Green Olive Vinaigrette Recipe

Roast Salmon and Vegetables with Green Olive Vinaigrette Recipe

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Roast Salmon and Vegetables with Green Olive Vinaigrette

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Ingredients

Count

Nutrition

2677

Calories

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Ingredients:

Serving

2 large fennel bulbs
1 pint grape tomatoes
8 cloves garlic, peeled and halved
1 lemon, thinly sliced
1/2 cup extra-virgin olive oil
2 tsp kosher salt
3/4 tsp black pepper
4 6- oz salmon fillets, skin removed
1 cup green olives, pitted and roughly chopped
1 tbsp lemon juice
1/4 cup fresh flat-leaf parsley leaves, chopped
1 tsp ground cumin (optional)
1 tsp paprika (optional)

Directions:

Heat oven to 400° F. Cut each fennel bulb in half lengthwise, then cut each half into 6 wedges. In a roasting pan or large baking dish, combine the fennel, tomatoes, garlic, lemon, 1/4 cup of the oil, 1 1/2 teaspoons of the salt, 1/4 teaspoon of the pepper, and the thyme. Spread the mixture into a single layer. Roast until the fennel is tender, about 40 minutes. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove pan from oven and place the fillets on top of the vegetable mixture. Return to oven and roast until the fillets are the same color throughout and flake easily, about 12 minutes, depending on thickness. Remove and discard the lemon before serving.Meanwhile, combine the olives, the remaining oil, lemon juice, parsley, cumin (if using), paprika (if using), and the remaining salt and pepper. Spoon over the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2676.51 Kcal (11206 kJ)
Calories from fat	1639.88 Kcal
		% Daily Value*
Total Fat	182.21g	280%
Cholesterol	564.73mg	188%
Sodium	10758.36mg	448%
Potassium	4644.18mg	99%
Total Carbs	93.72g	31%
Sugars	24.17g	97%
Dietary Fiber	25.28g	101%
Protein	180.49g	361%
Vitamin C	120.4mg	201%
Iron	15.5mg	86%
Calcium	873.2mg	87%

Amount Per 100 g
Calories	127.17 Kcal (532 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	280%
Cholesterol	26.83mg	188%
Sodium	511.16mg	448%
Potassium	220.66mg	99%
Total Carbs	4.45g	31%
Sugars	1.15g	97%
Dietary Fiber	1.2g	101%
Protein	8.58g	361%
Vitamin C	5.7mg	201%
Iron	0.7mg	86%
Calcium	41.5mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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