Main
Recipes
Course
Lunches
lunch snacks
Roast Pork With Duck Sauce on Garlic Bread Recipe

Roast Pork With Duck Sauce on Garlic Bread Recipe

Posted by

Rate It!

Roast Pork With Duck Sauce on Garlic Bread

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 oz unsalted butter
1/4 cup olive oil , plus
2 tbsp olive oil
6 large garlic cloves, minced
1 tsp coriander seed , smashed in small chunks
1 tbsp sweet hungarian paprika
1/2 tsp cumin seed
1 baguette , halved lengthwise
1/4 cup apricot jam
2 tbsp cider vinegar
2 tbsp water
1/4 cup honey
2 tbsp light brown sugar
1 lb whole pork tenderloin

Directions:

Honey Roasted Loin of Pork: Preheat the oven to 400 degrees F. Mix together the honey and brown sugar. Roll the pork loin in to coat. Roast for 30 to 40 minutes, or until an inserted meat thermometer reads 155 to 160 degrees F. Let rest for 5 to 10 minutes before slicing thinly.
Duck Sauce: Mix together apricot jam, cider vinegar and water.
Garlic Bread: In a saute pan, melt the butter and olive oil. Add the garlic and saute until softened. Let rest for at least 15 minutes. (The longer it rests, the more garlic-y it will be).
Preheat the oven to 400 degrees F. Mix the coriander seeds with the paprika and cumin seeds. Paint the bread halves with the garlic mixture. Sprinkle on the spice mixture. Wrap the load in foil and bake for 10 minutes. Remove the foil, separate the halves, and bake for 5 more minutes, or until crunchy.
Assembly: Cut bread into 4 portions. Shmear with Duck Sauce. Cover with the sliced Honey Roasted Loin and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.26 Kcal (2496 kJ)
Calories from fat	318.88 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Cholesterol	104.17mg	35%
Sodium	169.71mg	7%
Potassium	540.24mg	11%
Total Carbs	45.13g	15%
Sugars	30.68g	123%
Dietary Fiber	0.82g	3%
Protein	25.98g	52%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	254.79 Kcal (1067 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	55%
Cholesterol	44.51mg	35%
Sodium	72.52mg	7%
Potassium	230.85mg	11%
Total Carbs	19.28g	15%
Sugars	13.11g	123%
Dietary Fiber	0.35g	3%
Protein	11.1g	52%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato Chutney

Olive oil, Garlic, finely chopped and 19 more..
Shrimp and Scallop Risotto

Butter, Olive oil, Garlic cloves, minced and 14 more..
Bourbon Chicken

Chicken , cut into bit sized pieces, Olive oil and 9 more..
Slow Cooked Crock Pot Roman Lamb

Leg of lamb, Butter, Olive oil and 9 more..
Jalapeno-Apricot Pork Tenderloin

Olive oil, Garlic clove, minced, Dried oregano, Salt and 9 more..
Spicy Fruit Finishing Glaze for Barbecue

Water, Cider vinegar, Red wine vinegar, Honey and 8 more..
Asparagus Bruschetta

Water and 12 more..
Lamb Shanks with Ancho Chile Honey Glaze

Olive oil, Lamb shanks, Onion, chopped, Garlic, minced and 13 more..