Preheat oven to 325 degrees.
Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
Place leg of lamb on top of potatoes and onions.
Pour broth over potatoes, dot with butter. Sprinkle with parsley.
Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.58 Kcal (1091 kJ)
Calories from fat	106.98 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	50.72mg	17%
Sodium	850.68mg	35%
Potassium	488.49mg	10%
Total Carbs	24.08g	8%
Sugars	4.47g	18%
Dietary Fiber	3.57g	14%
Protein	13.78g	28%
Vitamin C	4.4mg	7%
Vitamin A	1mg	34%
Iron	2.4mg	13%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	112.61 Kcal (471 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	18%
Cholesterol	21.92mg	17%
Sodium	367.61mg	35%
Potassium	211.1mg	10%
Total Carbs	10.41g	8%
Sugars	1.93g	18%
Dietary Fiber	1.54g	14%
Protein	5.96g	28%
Vitamin C	1.9mg	7%
Vitamin A	0.4mg	34%
Iron	1mg	13%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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