Roast Goose with Oranges and Madeira Recipe

Posted by
Rate It!
Roast Goose with Oranges and Madeira
Add your photo!
Ingredients
16
Count
Nutrition
12558
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To make the goose: Remove excess skin, fat and quills from goose. Carefully lower goose into large pot of boiling water. Boil 1 minute. Remove from water. Pat dry. Place on rack in large pan. Chill uncovered 2 days.
  2. Melt butter in heavy large saucepan over medium heat. Add goose neck; cook until brown, turning once, about 5 minutes. Add slice shallots; sauté until tender, about 4 minutes. Add 1 1/2 cups Madeira and 1 orange. Boil until reduced by 1/3, scraping up browned bits, about 3 minutes. Add broth and juice. Boil until reduced to 2 cups liquid, about 45 minutes. Strain sauce into saucepan. (Can be made 2 days ahead. Chill.)
  3. Preheat oven to 325°F. Pierce goose skin (not meat) all over with fork. Place halved shallots and remaining 3 oranges in cavity of goose. Tie leg together to hold shape. Season with salt and pepper. Place goose, breast side down, on rack in roasting pan. Roast 1 1/2 hours.
  4. Transfer goose to platter. Pour off fat from pan. Place goose, breast side up, on rack in pan. Roast until thermometer inserted into thickest part of thigh registers 180°F. about 1 hour 15 minutes. Increase oven temperature to 450°F. Roast goose until golden, about 10 minutes. Transfer to platter.
  5. Pour off all fat from pan, leaving browned bits in pan. Pour 1/3 cup Madeira into pan. Gently heat pan while scraping up browned bits. Pour mixture into sauce. Dissolve cornstarch in remaining 2 tablespoons Madeira. Whisk into sauce. Boil until thickened to sauce consistency, about 7 minutes. Stir in 2 tablespoons honey. Season to taste with more honey, salt and pepper.
  6. To make the shallots: Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)
  7. Carve goose. Arrange slices on plates. Top with Madeira-glazed Shallots and sauce and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12558.35 Kcal (52579 kJ)
Calories from fat 10247.32 Kcal
% Daily Value*
Total Fat 1138.59g 1752%
Cholesterol 957.34mg 319%
Sodium 519.12mg 22%
Potassium 1828.68mg 39%
Total Carbs 511.81g 171%
Sugars 62.22g 249%
Dietary Fiber 15.84g 63%
Protein 70.83g 142%
Vitamin C 93.6mg 156%
Iron 4.9mg 27%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 668.95 Kcal (2801 kJ)
Calories from fat 545.85 Kcal
% Daily Value*
Total Fat 60.65g 1752%
Cholesterol 51mg 319%
Sodium 27.65mg 22%
Potassium 97.41mg 39%
Total Carbs 27.26g 171%
Sugars 3.31g 249%
Dietary Fiber 0.84g 63%
Protein 3.77g 142%
Vitamin C 5mg 156%
Iron 0.3mg 27%
Calcium 11.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 345.2
    Points
  • 354
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top