Directions:
- Preheat oven to 500.
- Remove giblets and neck from goose.
- Remove excess fat from main cavity of goose.
- Rinse goose inside and out with cold water.
- Pat dry with paper towels.
- Combine thyme, rosemary, salt and pepper in small bowl.
- Place goose, breast side down on a rack in a roasting pan.
- Sprinkle goose with half of herb mixture.
- Place orange and lime wedges in cavity of goose.
- Turn goose so that breast side is up.
- Sprinkle remaining herbs over goose.
- Roast goose 1 hour.
- Turn off oven (do not open oven door) and let goose stand in oven 45 minutes (thermometer inserted into thickest part of thigh will register 180.) Remove goose from oven; cover and let rest 10 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.6 Kcal (2912 kJ) | ||
| Calories from fat | 680.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.62g | 116% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 775.57mg | 32% | |
| Potassium | 60.49mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 623.02 Kcal (2608 kJ) | ||
| Calories from fat | 609.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 116% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 25% | |
| Sodium | 694.64mg | 32% | |
| Potassium | 54.18mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 13.9mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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