Roast Garlic Spread #1 Recipe

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Ingredients:

Serving

12 oz garlic cloves
2 tbsp olive oil
1/2 tsp salt
black pepper , 6-8 grinds
1/2 cup water (optional)
2 egg yolks
3 tbsp lemon juice
1/2 tbsp dry mustard
1/2 tbsp paprika
1 tsp salt
white pepper , 10 grinds
1 cup canola oil

Directions:

Heat your oven to 420 degrees Fahrenheit.
On a large sheet of aluminum foil, shiny side up, place your garlic cloves. Crimping the sides of the foil into a basket around the garlic, drizzle the olive oil over the garlic and season with the teaspoon of salt and the black pepper.
Optional: if you would like your spread to be less brown and not quite so bitter, add a half cup of water to the pouch. NOTE: If you do not use the water, some of the garlic will start to scorch. Some people like the bitterness with their roasted garlic - others do not. Know thyself!
Seal the aluminum foil pouch and place in the oven for 35-40 minutes.
Meanwhile, in a blender, blend the egg yolks, lemon juice, mustard, paprika, salt, and white pepper together until the mixture is frothy.
When the foil pouch full of garlic has been roasted, remove it from the oven, discard any burned garlic cloves, and pour everything into the blender with the frothy mixture. Blend until it is fully combined.
Continuing on high speed, drizzle in the canola oil. Start with just a few drops at a time and then go on to a very slow, very thin stream of oil. The oil will start to emulsify and you will get a roasted garlic blend.
Refrigerate and use in 1 Tablespoon amounts instead of butter or mayo on sandwiches or in dishes that could use a bit of extra oomph .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.01 Kcal (2964 kJ)
Calories from fat	582.62 Kcal
		% Daily Value*
Total Fat	64.74g	100%
Cholesterol	81.84mg	27%
Sodium	940.33mg	39%
Potassium	405.34mg	9%
Total Carbs	29.64g	10%
Sugars	1.3g	5%
Dietary Fiber	2.05g	8%
Protein	8.16g	16%
Vitamin C	30.9mg	51%
Iron	2.4mg	13%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	329.94 Kcal (1381 kJ)
Calories from fat	271.51 Kcal
		% Daily Value*
Total Fat	30.17g	100%
Cholesterol	38.14mg	27%
Sodium	438.2mg	39%
Potassium	188.89mg	9%
Total Carbs	13.81g	10%
Sugars	0.6g	5%
Dietary Fiber	0.96g	8%
Protein	3.8g	16%
Vitamin C	14.4mg	51%
Iron	1.1mg	13%
Calcium	80.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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