Directions:
- Preheat the oven to 350 degrees F.
- Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
- Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
- Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil.
- Carve chicken, and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.92 Kcal (1432 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 30% | |
| Sodium | 93.23mg | 4% | |
| Potassium | 413.12mg | 9% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.98 Kcal (678 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 29% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 30% | |
| Sodium | 44.17mg | 4% | |
| Potassium | 195.71mg | 9% | |
| Total Carbs | 8.93g | 6% | |
| Sugars | 2.8g | 24% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 7.7g | 33% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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