Directions:
- Preheat the oven to 350°F
- Set the chicken in a roasting pan just large enough to hold it.
- Sprinkle the thyme in the cavity and season the bird inside and out with salt.
- Tie the legs together.
- Pour the olive oil over the chicken and scatter the garlic cloves and peppercorns in the pan.
- Roast the chicken for about 20 minutes, or until the garlic is soft and golden.
- Transfer the garlic to a coarse sieve set over a small saucepan.
- Roast the chicken for about 1 hour longer, or until the juices in the cavity run clear.
- Tip the chicken in the pan to drain the juices, then transfer the bird to a carving board and cover loosely with foil.
- Skim the fat from the pan juices and reserve 1 tablespoon.
- Press the garlic through the sieve into the saucepan and pour in the pan juices with the peppercorns.
- In a medium skillet, heat the 1 tablespoon of reserved fat just until smoking.
- Add the chicken livers, season with salt and freshly ground pepper and cook over high heat until browned on both sides and pink in the center, about 1 minute.
- Add the livers to the pan sauce and bring the sauce to a simmer.
- Season with salt and remove from the heat.
- Carve the chicken and arrange on plates.
- Spoon the sauce on top, garnish with the olives and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.11 Kcal (1257 kJ) | ||
| Calories from fat | 235.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 106.96mg | 36% | |
| Sodium | 139.49mg | 6% | |
| Potassium | 155.97mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 40% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 36% | |
| Sodium | 141.61mg | 6% | |
| Potassium | 158.34mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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