Roast Chicken and Scallions Recipe

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Ingredients:

Serving

3 lb chicken parts (such as thighs , drumsticks , and/or breast halves)
3 bunches scallions
3 tbsp olive oil
1/4 cup dry white wine

Directions:

Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.
Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.
Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1603.36 Kcal (6713 kJ)
Calories from fat	1439.91 Kcal
		% Daily Value*
Total Fat	159.99g	246%
Cholesterol	356.74mg	119%
Sodium	175.81mg	7%
Potassium	445.78mg	9%
Total Carbs	4.63g	2%
Sugars	0.37g	1%
Dietary Fiber	0.34g	1%
Protein	34.2g	68%
Vitamin C	2.1mg	4%
Iron	0.1mg	1%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	426.21 Kcal (1784 kJ)
Calories from fat	382.76 Kcal
		% Daily Value*
Total Fat	42.53g	246%
Cholesterol	94.83mg	119%
Sodium	46.73mg	7%
Potassium	118.5mg	9%
Total Carbs	1.23g	2%
Sugars	0.1g	1%
Dietary Fiber	0.09g	1%
Protein	9.09g	68%
Vitamin C	0.6mg	4%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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