Ingredients:
- 2 flour tortillas (10-inch diameter) or 2 1 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length
Directions:
- Heat large skillet over medium heat.
- Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
- Repeat with second tortilla.
- Alternatively, open lavash on work surface.
- Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
- Arrange beef, roasted peppers and green onions over coleslaw mixture.
- Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
- Cut tortillas in half or lavash into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 233.29mg | 10% | |
| Potassium | 493.73mg | 11% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 7mg | 39% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.69 Kcal (710 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 18% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 32% | |
| Sodium | 124.19mg | 10% | |
| Potassium | 262.83mg | 11% | |
| Total Carbs | 10.23g | 6% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 17.83g | 67% | |
| Vitamin C | 11.1mg | 35% | |
| Iron | 3.7mg | 39% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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