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Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens) Recipe

Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens) Recipe

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Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens)

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Ingredients:

Serving

1 cup sour cream
3 tbsp prepared horseradish, well drained
2 tsp salt
24 mini slices rye bread
freshly ground black pepper
6 thin slices (about 6 oz) roast beef, halved

Directions:

Stir the sour cream, horseradish and salt together in a small bowl.
Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
Copyright 2009, Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.95 Kcal (921 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	18.47mg	6%
Sodium	814.2mg	34%
Potassium	204.94mg	4%
Total Carbs	32.47g	11%
Sugars	2.86g	11%
Dietary Fiber	3.95g	16%
Protein	10.39g	21%
Vitamin C	1.1mg	2%
Iron	2.2mg	12%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	215.44 Kcal (902 kJ)
Calories from fat	45.84 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	18.1mg	6%
Sodium	797.52mg	34%
Potassium	200.74mg	4%
Total Carbs	31.81g	11%
Sugars	2.8g	11%
Dietary Fiber	3.87g	16%
Protein	10.18g	21%
Vitamin C	1.1mg	2%
Iron	2.2mg	12%
Calcium	77.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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